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Omega-3 rTG (Re-esterified Triglyceride)
We visualized the structural characteristics and absorption mechanism through a 3D animation.

rTG, TG, and EE molecular structural differences were compared and visualized from a microscopic perspective, focusing on intuitively showing differences in recognition and absorption processes within the body.

rTG, TG, EE molecular structure comparison
Step-by-step visualization of the digestion and absorption process
Emphasis on differences in bioavailability
Explanation of minimal impurities and high-purity structure

In particular, a 3D motion graphic was designed to clearly demonstrate how the rTG form is more efficiently recognized and absorbed by the human body, highlighting its differentiation compared to conventional TG and EE forms.

By reconstructing complex biochemical structures and mechanisms into easy-to-understand 3D visuals, we effectively conveyed the product’s technological sophistication and premium value.

The role of Biovislab99 is also emphasized throughout the visualization.

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Omega 3 rTG

Omega-3 rTG’s structural characteristics and absorption mechanism were visualized in 3D, and its differentiation was expressed by comparing it with TG and EE forms.

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